EU maximum levels on cadmium

The EU is revising its maximum limits on certain grains, oilseeds and general produce. Some Gafta members have raised concerns about proposed levels for wheat and particularly durum wheat, although the Commission is reluctant to maintain current limits on wheat as it is one of the main contributors to cadmium in food. A new revised draft was circulated ahead of the 23rd November meeting and all details can be viewed in AM/2011/436 & 213. Currently, the EU is awaiting data from South America on cocoa before the draft can enter interservice consultation.